Giovanni Bolandrini, CEO of the Pier88 Group and restaurant, has designed a restaurant he describes as ‘fine dining à l'Egyptienne’ with a breathtaking view of the last wonder of the ancient world, the pyramids at Giza, and a substantial terrace. The restaurant promises a ‘revived’ Egyptian cuisine and a selection of pastries. Chef Mostafa Seif's dishes include enticing traditional dishes such as roz mu'ammar (baked rice) and koshari salad, a bowl of lentils, rice, chickpeas, with a tomato sauce and crispy onions, served in contemporary interiors of natural wood and stone, which complement the incredible views.
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