In Kyoto's Higashiyama district, Kikunoi, led by Chef Yoshihiro Murata, is a century-old culinary legend. Its name, "Kikunoi", originated from a miraculous well that sprouted water resembling chrysanthemum blossoms, tying the restaurant's history to this precious water source.<br><br>Kikunoi is not just a restaurant; it's a cultural journey. The luxurious facilities and seasonal gardens create an enchanting atmosphere. Chef Murata's cuisine, defined by "rustic elegance", surprises with monthly menu changes and locally sourced ingredients.<br><br>The Chef's commitment to firsthand ingredient sourcing enhances its exceptional dishes. Chef Murata's passion for Japanese cuisine, ignited during his time in France, harmonizes tradition and innovation throughout the restaurant.<br><br>Kikunoi is a living museum where every dining room tells a unique story, blending history and modernity seamlessly. It embodies Japan's culinary and cultural heritage, inviting guests to savor the essence of each season.
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