Are you ready to reach culinary heaven? Look no further than chef Sarah Vuk Brajko's Piran restaurant La Bottega dei Sapori, formerly the birthplace and workshop of violinist Giuseppe Tartini. Vuk Brajko's cooking is a perfect combination of the old Piran tradition, blending Italian food with French technique. The heritage dishes such as the Piran fish soup and cuttlefish goulash with polenta are interesting to newcomers to the region, and for those lucky enough to be in town during the truffle season, white or black, don't miss the truffle menu.
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