As a master of fire cooking, Alexandre Carausu has a profession that no longer exists in France. La Calypso is a French-style asador, unique in Brittany, and Carausu grills turbot, red mullet, sardines and sea bream in the large fireplace of his traditional Breton house. Asadores are grilled meat restaurants in Spain, some very famous. Order the lobster and your wallet will feel it, but the food is really worth it.
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