Fred Ménager likes to do things differently. This student of Alain Chapel runs a self-sufficient organic farm by day, transforming himself into a chef at mealtimes. You won’t find anything fresher, more local or more organic. Those in the know visit the farm to taste his “vol au vent in nine services” with chicken, crayfish, truffles and dumplings…This is one of the great dishes of 18th century bourgeois cuisine and served only once a month.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
