A master pastry chef who distills the essence of the Côte d’Azur in his magical creations, from crisp green apple and fragrant peach to ripe figs, and herbs. After twelve years at Eze’s iconic restaurant La Chèvre d’Or, Dugourd and his wife Aurélie have opened their own shop in Nice, where you’ll find his classic vanilla Saint Honoré year-round, as well as his trademark trompe de l’oeil pâtisserie including the peach melba and whole lemon cakes. Dugourd has also promised us a Paris pastry shop, where Yann Menguy’s La Goutte d’Or was, in the 18th.
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