The gastronomic crown of the heart of the Luberon, Le Mas Les Eydins in the charming village of Bonnieux is the inspired vision of Christophe Bacquié and his wife Alexandra. This dynamic duo, previously lauded at the prestigious Hôtel du Castellet, are now making their own mark on the restaurant world. Le Mas Les Eydins is proof of their ambition and hard work. They have built a sanctuary where fine dining merges with warmth and intimacy. Within this idyllic retreat, the art of cooking achieves impressive levels of authenticity and is unfettered by ostentation. Bacquié’s signature dishes, each meticulously prepared with the finest local produce, bring flavors together into an unparalleled fine dining experience. Every aspect of dinner at Le Mas Les Eydins is curated to be distinctive. The menu showcases the region's bounty, and impeccable service complements the rhythm of the kitchen. Soon after opening, the Bacquiés' new venture became well known as a destination restaurant with rooms, and a unique haven with impeccable commitment to taste, tradition, and innovation.
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