Le Petit Cornichon, located in the heart of Guéliz, Marrakech, is a boutique restaurant that brings a refined touch to bistronomic dining. The restaurant is run by Erwann Lance, a man with a rich background in prestigious hotels like the Royal Mansour where he was in charge of room service. The menu at Le Petit Cornichon features a vibrant mix of French and international cuisine using the freshest ingredients sourced from the Medina, curated to offer a luxurious yet approachable dining experience. Diners can enjoy a range of meticulously crafted dishes. The menu highlights include the “Tarte à chute,” a savory tarte Tatin of shallots with sour cream, and “Les surprisinges,” which are ravioli filled with gorgonzola and butternut squash. Seafood lovers can delight in the "Subtile freshness," a carpaccio of sea bream with tangy vegetables, or indulge in the "Pasta all'arragosta," a luxurious lobster macaroni gratin. Meat dishes are equally enticing with options like the "So British," a classic beef Wellington served with potato mousseline. Le Petit Cornichon is not only celebrated for its food but also its vibrant ambiance and stylish decor, providing an ideal backdrop for both casual and special occasions.
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