Scottish female talent Lorna McNee, 34, is drawing old fans and curious diners to the Scottish city of Glasgow. Following 12 years at Gleneagles under the late Andrew Fairlie, and a win at the 2019 Great British Menu competition, she took her first head chef role at Glasgow’s Cail Bruich in 2020. Known for marrying exquisite presentation with robust Scottish flavours, a McNee menu might feature wild Scottish mushrooms with black garlic, brioche, and black truffle, or Orkney scallop with apple, cucumber, and kohlrabi.
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