Aya Belkahia, who has had a passion for cooking and pastry-making since childhood, has created this warm and welcoming tea room. After training with some of France's top chefs, she now offers fine, delicious pastries. The concept of this patisserie is to demystify the idea that a cake has to be too sweet or rich in cream. The emphasis here is on good products, with a mastery of artisanal patisserie. Few but good, that's Aya's motto. La Madeleine de Proust offers a variety of modern pastries, but the Russian cake, Aya’s own personal favorite, is not to be missed. A succession of Dacquoise biscuit discs, a Piedmont hazelnut & fleur de sel crème papillote; a true delicacy. A must for pastry lovers.
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