Robuchon Etoile female chef Mélanie Serre has revived this Parisian neighbourhood bistro. There’s veal and foie gras terrine en croûte, trotters on toast, quail stuffed with dried fruits, and saddle of venison, but also confit beef cheek in miso and goji berries in the blackcurrant coulis. The Robuchon touch makes itself known in dishes such as spider crab with Imperial of Sologne caviar, in shellfish gel. Superb wine dinners.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
