Chef Rabah Ourrad is making waves in the food world following a career in North African hip-hop as the frontman of an Algerian rap group. His interests turned to French literature and cooking when he moved from his hometown of Algiers to Paris, where he worked in a number of large Parisian brasseries before moving to Barcelona and becoming head chef at El Cafeti. In the UK, he worked at Sketch, The Ledbury, and Momo, before opening Wormwood, where his menu caught the eye of food critic Fay Maschler who named it one of her top 10 openings for 2014. When he returned home to Algeria, he judged the first season of Masterchef and opened his own restaurant, Mim, with dishes such as lamb shoulder rolled with hummus and garlic sauce.
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