A beautiful taverna on the seafront of Elia Beach near Nikiti. Good food is a family affair for female founder Giota Koufadakis and her niece Vergina. The food is Greek, of course, but with adaptations, and Giota proves that Greek cuisine is more than souvlaki and moussaka by cooking great tasting dishes with fresh produce and passion. Mpoukadoura is well known throughout the region. If only the whole country was dotted with tavernas just like Giota’s.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
