An exciting new addition to the Mexican capital which digs deep into tradition. Chef Diana López del Rio leads her Mux research kitchen as a celebration of the country’s rich and diverse cuisine, highlighting lesser-known dishes and hopping from region to region depending on the season. This gives us a menu that’s both original and authentic. There’s rice mole from Jalisco, garnachitas from Oaxaca, and a mezcal list to impress even the most knowledgeable drinker. “Cooking is an act of kindness,” she says. “It is a lot of responsibility and based not only on the technique but on what that dish can generate in a person.”
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
