Parisian pastry shop Nèulo is the creation of pastry chef Pierre-Jean Quinonero and entrepreneur Gauthier Rosario. The name Nèulo comes from the Provençal word for waffle, reflecting the shop's ambition to rediscover the authentic flavors of Provence. The young and talented Quinonero has won numerous awards, including Best Apprentice in France in 2014. His expertise shines through in his signature Flan creations, which come in various flavors such as Vanilla, Marble Vanilla Chocolate, and his Lemon Meringue Tart-inspired Flan. Gauthier Rosario, originally from Aix-en-Provence, carefully sources artisanal and organic products from the region to complement Quinonero's creations. Together, they have created a pastry shop that celebrates the flavors of Provence while showcasing the chef Quinonero’s exceptional talent and creativity.
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