Basque-born Najat Kaanache’s winning formula is a combination of Mexican techniques and Moroccan ingredients and inspiration. Expect pigeon in a North African mole or beef in harissa. A free interpretation of Moroccan cuisine, served by a student of Thomas Keller and Redzepi at Noma. Kaanache is also the presenter of AMC Networks’ culinary series "Moroccan Cooking" on Spain’s Canal Cocina and the El Gourmet channel in 20 Latin American countries.
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