High end and high energy, Ophélie Barès trained in the very best hotel kitchens, but now you can walk into her newly-opened bakery and pâtisserie, Encore, for your daily bread. Known for Qui sera le prochain grand pâtissier, and as a judge on Académie des Gateâux, Barès offers a wide range of breads made with heritage French grains and traditional viennoiserie, but there’s plenty for the sweet-toothed too, from a cheeky chocolate bread and cookies, to her elegant coconut-mango-passion entremet. An outstanding talent in our exciting pastry field.
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