Sur Mer, the new restaurant from renowned chef Alexandre Gauthier, stands proudly overlooking Merlimont beach, brilliantly combining the retro charm of the 1950s with the elegance of an ocean liner. Gauthier is an exceptional chef known for his culinary boldness and commitment to sustainable cuisine, and Sur Mer is a tribute to the sea that surrounds it. It’s also an extremely hot ticket and books up quickly! Gauthier has created a space where guests can truly relax, whether they wish to lounge in deckchairs on the terrace, or on the roof with a breathtaking view of the horizon. The open kitchen is a stage where the chef and his team transform cooking into theater. Fresh fish is the star, from roasted skate wings with capers to cod & chips with tartar sauce. Each dish delivers a delicious seaside escape.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
