Tantris was the gourmet restaurant in Germany, a place where chefs such as Eckart Witzigmann, Heinz Winkler and Hans Haas first convinced Germans of the pleasures of fine dining. It went on to influence the tastes of at least two generations of gourmets across Germany and remains iconic in the country’s culinary history. Forced to reinvent itself after the chef's retirement, Tantris is banking on renewed success with the French cuisine of Virginie Protat. Her cooking is pure enjoyment, with finely crafted sauces and dishes prepared and sliced at the table. A true success!
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