Chef Rocco Iannone's Tenuta Nannina is a must-visit restaurant in the picturesque town of Penta di Fisciano, east of Pompei. The family business includes his wife as front of house, grandmother ‘Nannina’, who inspired Rocco’s love of cooking, and his parents, who farm the land Tenuta Nannina stands. The restaurant is a bespoke modern building surrounded by green trees and vegetable gardens. The menu is strictly seasonal with an emphasis on fresh fish that varies from day to day, and a daily specials board. The simple but elegant dishes are all rooted in tradition but with a Rocco twist. Start with something fresh from the garden, like corn on the cob, followed by sea bass carpaccio with porcini mushrooms, octopus with green beans, or a simple spaghetti in anchovy sauce.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
