If any restaurant is truly of the moment, it’s Ark. Plant-based cooking, natural wines, and cocktails, locally sourced produce, zero waste, and a sustainable business model. All of it thought out in great detail. Banana peels are infused for cocktails, the mushrooms grown on an urban farm, the plates are from local makers, the lamps produced from seaweed and recycled paper. It looks great, tastes great, and it’s served without a sermon.
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