France’s most esteemed chefs, Eric Pras, who has transported his famed Maison Lameloise from Chagny, Burgundy all the way to Shanghai, to deliver French gastronomy to this exciting city. Maison Lamelois looks over the Bund from 68 stories up in the city’s tallest building, the Shanghai Tower. The restaurant is a modernist glass and metal masterpiece and one of the most sought-after tables in Shanghai, Chef Eric Pras and Chef Yann Klein work at the juncture where tradition meets innovation, creating playful artistic plates that express the highest standards of French culinary craft. French ingredients like pigeon, foie gras, Comté and vin jaune meet Chinese flavors such as Dalian Scallops, Hainan lemon, marinated mandarin, and kumquat.

Nestled in Shanghai's historic Villa Rosenfeld, EHB is a culinary jewel born from Chef Esben Holmboe Bang's acclaimed Maaemo in Oslo. Led by Chef Viviane Mello, the restaurant seamlessly blends Nordic and Chinese ingredients, offering a captivating dining experience. Guests embark on a sensory journey through the century-old mansion, indulging in delicacies like Dalian scallop in honey butter and lemon cream. Desserts by pastry chef Maira Yeo, such as the brown butter conelet with almond crumbles, provide a sweet finale. EHB invites diners to savor its innovative cuisine, where tradition meets creativity in every dish.