Director of Office OSAWA CO., LTD.
President of the Association for the Promotion of French Gastronomy (APGF)

Having long been involved in Franco-Japanese culinary cultural exchange, she has contributed to the development of French gastronomy in Japan.

Distinctions:

• Commander of the Order of Agricultural Merit (2017)
• Knight of the National Order of the Legion of Honour (2021), as the first Japanese woman in the field of gastronomy in Japan

Book:

• Fascinated by French Restaurants (2021)