Special Awards Japan 2024

An innovative chef or restaurateur who has pivoted to new and creative business ideas.

Most promising chefs of the year.

Project led by a chef, restaurateur or organization that supports their community or a cause.

Restaurants promoting the culinary heritage of its region or country through skill, produce and sourcing.

Restaurants promoting the culinary heritage of its region or country through skill, produce and sourcing.

A restaurant that puts its guests front and center of everything it does, offering exceptional and personalized service.

A chef, restaurateur or group who has implemented ethical, sustainable and supportive practices that have had an impact within their establishment or in their community.

In recognition of the lifetime achievement and legacy of a single pastry chef