The Japanese Awards celebrate diversity and commitment to preserving the environment and biodiversity across Japan.
Innovation award
An innovative chef or restaurateur who has pivoted to new and creative business ideas.
New Talent of the Year
Most promising chefs of the year.
New destination championship award
Community spirit award
Project led by a chef, restaurateur or organization that supports their community or a cause.
Authenticity award - Japanese cuisine
Restaurants promoting the culinary heritage of its region or country through skill, produce and sourcing.
Authenticity award - french cuisine
Restaurants promoting the culinary heritage of its region or country through skill, produce and sourcing.
Heart & soul Awards
A restaurant that puts its guests front and center of everything it does, offering exceptional and personalized service.
Mentor award
Ethical & Sustainability Award
A chef, restaurateur or group who has implemented ethical, sustainable and supportive practices that have had an impact within their establishment or in their community.
Discovery gem award
Top pastry chef award
Pastry discovery gem award
Pastry award of honor
In recognition of the lifetime achievement and legacy of a single pastry chef
