Kikunoi
Kyoto
Yoshihiro MURATA
In Kyoto's Higashiyama district, Kikunoi, led by Chef Yoshihiro Murata, is a century-old culinary legend. Its name, "Kikunoi", originated from a miraculous well that sprouted water resembling chrysanthemum blossoms, tying the restaurant's history to this precious water source. Kikunoi is not just a restaurant; it's a cultural journey. The luxurious facilities and seasonal gardens create an enchanting atmosphere. Chef Murata's cuisine, defined by "rustic elegance", surprises with monthly menu changes and locally sourced ingredients. The Chef's commitment to firsthand ingredient sourcing enhances its exceptional dishes. Chef Murata's passion for Japanese cuisine, ignited during his time in France, harmonizes tradition and innovation throughout the restaurant. Kikunoi is a living museum where every dining room tells a unique story, blending history and modernity seamlessly. It embodies Japan's culinary and cultural heritage, inviting guests to savor the essence of each season.
