The Japanese Awards celebrate diversity and commitment to preserving the environment and biodiversity across Japan.
Award of Honor
In recognition of the vision, career development and legacy of a single chef.
Artisan & Authenticity Award
Establishments and cooks highlighting the culinary heritage of their region or country through their know-how, their products and short circuits.
Innovation Award
A chef, restaurateur, or organization that reinvents itself by creating new development opportunities.
Game Changer Award
A personality who is strongly committed to imposing more egalitarian and inclusive, or sustainable and educational values in the kitchen or in the sector.
Talent of the Year Award
Most promising chefs of the year.
Pastry Talent of the Year Award
Most promising pastry chefs in a restaurant of the year
Ethical & Sustainability Award
A chef, restaurateur or group who has implemented ethical, sustainable and supportive practices that have had an impact within their establishment or in their community.
Community Spirit Award
Project led by a chef, restaurateur or organization that supports their community or a cause.
Sommelier & Service Award
A professional who elevates the art of hospitality, reinventing the service and wine experience.
Opening of the Year Award
Restaurants that have successfully opened and deserve to be commended.
