The Japanese Awards celebrate diversity and commitment to preserving the environment and biodiversity across Japan.
Award of Honor
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Sponsored by
In recognition of the vision, career development and legacy of a single chef.
Artisan & Authenticity Award
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Sponsored by
Establishments and cooks highlighting the culinary heritage of their region or country through their know-how, their products and short circuits.
Innovation Award
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A chef, restaurateur, or organization that reinvents itself by creating new development opportunities.
Game Changer Award
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A personality who is strongly committed to imposing more egalitarian and inclusive, or sustainable and educational values in the kitchen or in the sector.
Talent of the Year Award
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Most promising chefs of the year.
Pastry Talent of the Year Award
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Sponsored by
Most promising pastry chefs in a restaurant of the year
Ethical & Sustainability Award
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Sponsored by
A chef, restaurateur or group who has implemented ethical, sustainable and supportive practices that have had an impact within their establishment or in their community.
Community Spirit Award
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Project led by a chef, restaurateur or organization that supports their community or a cause.
Sommelier & Service Award
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Sponsored by
A professional who elevates the art of hospitality, reinventing the service and wine experience.
Opening of the Year Award
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Sponsored by
Restaurants that have successfully opened and deserve to be commended.
