Mediterranean awards 2023

Recognizing the legacy of a chef or restaurateur

Restaurants that have successfully opened and deserve to be commended.

A city, region, or country, in full gastronomic boom, soon to be a must for gourmets.

Restaurants that deserve to be discovered for their unique culinary experience and the interpretation of their terroir.

A chef, restaurateur, or organization that reinvents itself by creating new development opportunities.

A personality who is strongly committed to imposing more egalitarian, inclusive, and benevolent values in the kitchen or in the sector.

Project led by a chef, restaurateur or organization that supports their community or a cause.

A chef, restaurateur or group who has implemented ethical, sustainable and supportive practices that have had an impact within their establishment or in their community.

Establishments and cooks highlighting the culinary heritage of their region or country through their know-how, their products and short circuits.

Most promising chefs of the year.