Special Awards Mediterranean 2023Establishment

Elsa

Mélanie Serre

Monte Carlo, Monaco

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Ethical & Sustainability Award

A chef, restaurateur or group who has implemented ethical, sustainable and supportive practices that have had an impact within their establishment or in their community.

Mélanie Serre brings an exceptional commitment to sustainability to Elsa, the Monte-Carlo Beach resort’s flagship restaurant, aligning environmental responsibility with culinary excellence and creativity. She focuses on local and organic ingredients - many from her own kitchen garden - and building lasting relationships with those supplying Elsa with fresh produce, olive oil, wild peaches, local meat and seafood, and regional wines - she has added a selection of natural wines to Elsa’s list. “Provenance is fundamental to what I do,” she explains. “Working hand in hand with local producers brings me great pleasure as well as inspiration and creativity. Diners will be treated to a feast of flavors this year, prepare to be surprised!”