KYOTO KITCHO Arashiyama invites you on a culinary journey celebrating Japan's rich heritage.<br><br>Established in 1948 within an antique dealer's former home, this esteemed Kaiseki restaurant is a living testament to Japanese culture, meticulously preserved by dedicated craftsmen.<br><br>As you step inside, the ever-changing landscape of surrounding hills provides a backdrop that shifts subtly with the seasons.<br><br>KYOTO KITCHO Arashiyama's heart lies in its culinary offerings, showcasing diverse Japanese flavors. From appetizers to lidded dishes, sashimi, seasonal delicacies, slow-cooked creations, sukiyaki beef, rice, pickles, and dessert, your senses are treated to a symphony of tastes and textures.<br><br>Indulge in Japan's culinary heritage with three distinct courses. The 'Kameyama' course at JPY 30,000 presents nine dishes, spanning appetizers to desserts. The 'Sagano' course, priced at JPY 35,000, offers ten delectable dishes.<br><br>At KYOTO KITCHO Arashiyama, each meal is an artful composition of tradition, artistry, and flavor. Whether you're celebrating or seeking to savor Japanese cuisine, this iconic restaurant delivers an unforgettable dining experience engaging all your senses.

In Kyoto's Higashiyama district, Kikunoi, led by Chef Yoshihiro Murata, is a century-old culinary legend. Its name, "Kikunoi", originated from a miraculous well that sprouted water resembling chrysanthemum blossoms, tying the restaurant's history to this precious water source.<br><br>Kikunoi is not just a restaurant; it's a cultural journey. The luxurious facilities and seasonal gardens create an enchanting atmosphere. Chef Murata's cuisine, defined by "rustic elegance", surprises with monthly menu changes and locally sourced ingredients.<br><br>The Chef's commitment to firsthand ingredient sourcing enhances its exceptional dishes. Chef Murata's passion for Japanese cuisine, ignited during his time in France, harmonizes tradition and innovation throughout the restaurant.<br><br>Kikunoi is a living museum where every dining room tells a unique story, blending history and modernity seamlessly. It embodies Japan's culinary and cultural heritage, inviting guests to savor the essence of each season.