An upscale beach restaurant with a cinematic view of the sea and a 200-cover terrace. Chef Alexis Zopas focuses on fresh, regional ingredients to create a light, modern cuisine that blends Greek flavors with modern touches. The menu offers a variety of dishes: sun-ripened tomatoes with goat cheese and thyme, shrimp steamed in ouzo, freshly-landed fish of the day grilled over charcoal, and high quality meat, which might come with zucchini, mint, lima beans, and cinnamon. Beautiful, fresh food to fit the stunning island surroundings.