Special Awards China 2024Establishment
Yong Fu
Hong Kong
Liu Zhen
Yong Fu restaurant in JinJiang Hotel offers a taste of Ningpo cuisine with a traditional ambiance. Despite the dated decor, the menu boasts classic dishes like Short Razor Clams and Secret Recipe Iced Crayfish. The "Ningbo 18-cut" showcases raw Suo Zi crab marinated in yellow wine, expertly prepared for easy enjoyment. Other highlights include the "sheep tail" bamboo shoot starter and the Braised Beef with a perfect balance of flavors. For dessert, the Black Sesame Rice Ball surprises with its delicate texture and rich filling. Overall, Yong Fu impresses with exceptional ingredients and flavors, making it a destination for authentic Ningpo cuisine.
