At Sir Richard Branson's luxury hotel, Executive Chef Yassine Khalal not only prepares delicious dishes, he also helps support local farmers and producers. With 18 years of experience and inspiration from culinary greats such as Alain Ducasse and Yannick Aleno, his passion is infectious and evident on every plate. What makes his cuisine unique is his willingness to combine local and international flavors. He is particularly fond of Mediterranean and Moroccan cuisine. For him, the local garden and orchard are essential tools in the kitchen. These resources provide seasonal fruits, vegetables and herbs throughout the year, which he uses in all his menus.