The Capitol Hotel Tokyu is known for its Japanese Modern Hospitality, with its main dining room, "Suiren", at the forefront.<br><br>"Suiren" embodies this philosophy, offering a diverse range of Japanese cuisine, including teppan-yaki, sushi, tempura, and Kaiseki. Chef Takashi Furuya's culinary expertise shines through in every dish.<br><br>Kaiseki-ryori, prepared by Chef Furuya, is a delicate celebration of seasonal seafood and vegetables. The menu changes monthly, ensuring a fresh experience with each visit.<br><br>"Suiren" features various culinary options, such as "Azusa" menus paired with sake and wines or seasonal Kaiseki menus. Edo-style sushi and Shabu-Shabu with wagyu beef are also on offer.<br><br>These dishes are served by a highly trained service team. Suiren's service has consistently received high praise from customers, even during and after the pandemic, when many other restaurants reduced their service quality.
