France has never seen a “Drive-In” as celebratory and as gluttonous as Kaysersberg at the Hotel Le Chambard. There’s vitello tonnato with pike, Riesling sauce and wild rice, walnut tart and whipped cream, pâté en croûte, pickled ceps, crayfish quenelles, fish stew and lemon meringue pie…Olivier Nasti is standing up to the pandemic with a huge number of innovations: a drive-through, a food truck, deliveries, menus prepared by several well-known chefs, and a gourmet market in front of his hotel-restaurant.

We knew Muñoz, his creativity and his perfectionism from his restaurant DiverXo in Madrid. The pandemic has allowed his new GoXo delivery concept to take off. His “Mumbai lasagne”, home delivered or served from a food truck parked in front of Madrid’s El Corte Inglès, caused a frenzy, as did his “Hong Kong-Madriz” chicken dumplings, black garlic aïoli, crispy chickpeas and violet potatoes. It’s great-tasting affordable fusion, perfectly thought out and executed to eat at home...and now also in Barcelona!