France has never seen a “Drive-In” as celebratory and as gluttonous as Kaysersberg at the Hotel Le Chambard. There’s vitello tonnato with pike, Riesling sauce and wild rice, walnut tart and whipped cream, pâté en croûte, pickled ceps, crayfish quenelles, fish stew and lemon meringue pie…Olivier Nasti is standing up to the pandemic with a huge number of innovations: a drive-through, a food truck, deliveries, menus prepared by several well-known chefs, and a gourmet market in front of his hotel-restaurant.
