Awards 2021

The 2021 awards recognize the commitment and hard work of individuals who have been able to adapt and innovate during the 2020 crisis to build the gastronomy of tomorrow.

New Destination Champion Award

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A restaurant and chef raising awareness of their region and actively working to position this location on the gastronomy map

Innovation Award

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An innovative chef or restaurateur who has pivoted to new and creative business ideas to adapt to the pandemic

Game Changer Award – Inclusivity

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An exceptional chef or restaurateur who has campaigned to change kitchen and industry culture

Community Spirit Award

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A chef or restaurateur showing an outstanding commtment to supporting frontline staff or fighting the financial and humanitarian crisis within hospitality

Ethical & Sustainability Award

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A chef or restaurateur demonstrating exemplary dedication to ethical practices, sustainability and social responsability within the workplace, industry and wider community

Digital Influencer Award

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An chef or restaurateur who has done innovative activities online during the pandemic

New Arrivals of the Year

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Restaurants which managed to open despite the pandemic and have been praised across critics and media

Hidden Gem Awards

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Restaurants worth going an extra mile for

Artisan & Authenticity Award

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Restaurants promoting the culinary heritage of its region or country through skill, produce and sourcing

Young Talents of the Year

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Promising young chefs under 35 years of age