This restaurant has been serving exquisite French cuisine since 1986, under the skilled leadership of Chef Masao Saisu, originally from Fukushima prefecture, Japan. After training in renowned Parisian restaurants like Taillevent, Vivarois, and L'Ambroisie, Chef Saisu returned to Japan.<br><br>Located at street level in what appears to be a residential complex, the dining room exudes coziness with its marble-tiled floor, well-spaced tables, and private seating areas defined by elegant screens. Guests can enjoy glimpses of a serene garden through the windows.<br><br>The concise a la carte menu offers a selection of classic French dishes, prepared with precision and flair. Complementing the cuisine is an exclusively French wine list, enhancing the overall dining experience. This restaurant seamlessly blends the essence of French culinary traditions with Japanese hospitality, making it a delightful destination for discerning diners.
