LaListe
Download the app
Special AwardsJanuary 2024

Special Awards Morocco 2024

The Special Awards Morocco 2024 celebrate diversity and commitment to preserving the environment and biodiversity across Morocco.

Mentor Award

In recognition of the lifetime achievement and legacy of a single chef

Khadija Bensdira
Khadija BensdiraRABATKhadija Bensdira is a stalwart ambassador of traditional Moroccan cuisine, having dedicated nearly thirty years to leading the kitchens at the Ecole Hôtelière et Touristique de Touarga in Rabat—a prestigious institution founded by King Hassan II to celebrate and honor Moroccan culinary heritage. In her role, she passionately imparts her vast knowledge and culinary philosophy to aspiring chefs, focusing on the nuanced rituals of Moroccan cooking. Renowned for her “brain cigars,” tagine with beans and artichokes, and tagine Mdarbal, her expertise and unique approach to these classic dishes exemplify the rich, familial art of Moroccan cuisine. An energetic and kind figure, Bensdira flourishes in her teaching role, stating, "I fully blossom when I teach. I love to share my knowledge with the youth but also strive to instill a culinary philosophy in them." Fluent in English, French, Arabic, German, and Spanish, her international acclaim includes receiving the first title of 'Ambassador of Moroccan Cuisine' by the Culinary Academy of France in 2000, and her couscous won the first global cooking trophy in Italy in 2002 . Bensdira continues to split her time between teaching and participating in global culinary events, spreading the flavors of Morocco worldwide.

Innovation Award

A chef demonstrating new and creative business ideas

Community Spirit Award

A project run by a chef, restaurateur or organisation to support a community or cause.

Ethical & Sustainability Award

A chef demonstrating exemplary dedication to ethical practices, sustainability and social responsibility within the workplace, industry and wider community

Restaurant Oriental
Restaurant OrientalAhmed Handour · ESSAOUIRANestled in the historic city of Essaouira, the Oriental Restaurant at Heure Bleue Palais offers a unique gastronomic experience under the expert guidance of Chef Ahmed Handour. This luxurious dining venue is set within a beautifully restored riad that boasts elegant decor and a serene roof-top swimming pool. Chef Handour skillfully prepares Moroccan culinary delights, such as Tajine du Pêcheur and Couscous royal, using the freshest ingredients to enhance the traditional flavors. Guests can enjoy their meals in various settings within the palace, including a large shaded patio or a private room, making it ideal for both intimate dinners and larger gatherings. The refined atmosphere and Chef Handour's exquisite dishes make Restaurant Oriental a must-visit destination for discerning diners seeking authentic Moroccan cuisine.

Artisan & Authenticity Award

Restaurants and chefs promoting the culinary heritage of a region or country through technique, creativity, and sourcing

New Talent Of The Year

Most promising chefs of the year

Hidden Gem Award

Restaurants that deserve to be discovered for their unique culinary experience and interpretation of their terroir.

Akira Back
Akira BackRaju Chand · MARRAKECHAkira Back Marrakech, situated in the chic M Avenue Hivernage, is a culinary haven where Chef Akira Back, a Korean native, showcases his mastery of modern Japanese cuisine infused with global influences. This internationally acclaimed chef brings a creative menu that features his signature dish, the 'AB Tuna Pizza,' known for its unique umami taste. The restaurant's luxurious setting complements its innovative menu, making it a must-visit for gourmands in Marrakech. Chef Back's global success is reflected in his diverse culinary empire, which includes over 25 locations worldwide, where he continuously blends his Korean heritage with international flavors to create unforgettable taste.

New Opening Of The Year

Restaurants and hotels that have opened successfully and deserve to be praised

Conrad Rabat Arzana
Conrad Rabat ArzanaRABATLocated facing the Atlantic Ocean near Rabat, this new Conrad hotel, the first of its kind in Morocco, offers modern luxury with stunning views and the vibrant sound of the waves. The hotel features an oceanfront terrace with infinity pools, surrounded by four restaurants, various rooms and suites, a spa, and event spaces. The rooms, in shades of gray and white, evoke the ocean and incorporate elements of Moroccan heritage. Each room has a balcony or terrace; some suites include gardens with private pools.
LaListe app

The best travel companion for international gourmets

Download now and discover the ease of having everything you need right at your fingertips!

Download on theApp StoreGet it onGoogle Play
La ListeFree on iOS and Android