Although small in size, the 2km2 coastal city of Monaco is a gastronomic capital and a leader in environmental responsibility and biodiversity. It stands out as a food lovers destination thanks to the growth in both number and diversity of its restaurants, from fine dining institutions such as Le Louis XV Alain Ducasse in the Hotel de Paris Monte Carlo, to sustainability champions like Elsa from Mélanie Serre at the Monte Carlo Beach resort, all the way to its many casual beachfront restaurants and party hotspots. Indulge in Monagesque classics and local oysters, or international cuisine such as Peruvian at COYA, Japanese at Yoshi or Lebanese at Em Sherif. As a city, Monaco is committed to keeping its waters and coast clean and protected, and its restaurants set a similar example with a strong commitment to ethics and sustainability throughout.
