Pastry Special Awards 2023Establishment

Crème

Gabrielle & Jeremy Coste

London, Paris, Middle East

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Pastry Opening of the Year AWard

Impressive newcomers to the pastry scene that deserve recognition

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You haven’t tasted a cookie until you’ve torn into one of Jeremy Coste’s creations at Crème. Already a firm favorite in London’s Soho and Notting Hill, for 2023 Coste brought ultra-gooey cookies, coffee, and soft serve ice cream to Le Marais, overseen by executive chef Gabrielle Coste. It’s brave to come to Paris to sell US-inspired cake, but Crème’s unique offering of giant cookies in flavors from white chocolate and miso to raspberry rose and cafè crème is a welcome addition to the city’s experimental pastry scene. Crème has also just expanded out of Europe to open in Bahrain.