Patisserie Asako Iwayanagi offers a unique dessert experience, with parfaits that are both a visual and culinary delight, making it a must-visit for dessert enthusiasts seeking something extraordinary.<br><br>Its exterior, sleek and minimalist in slate gray, stands in stark contrast to the warm allure of the fruit-topped desserts displayed within. The interior of Asako Iwayanagi is a study in modern minimalism, with gray concrete floors and walls, accented by hanging plants.<br><br>Neatly arranged are raspberries, pears, and figs adorning shortcakes and fruit tarts. However, the true star of the show is the parfait.<br><br>Eating these parfaits is a delightful complexity. Layers of flavors and textures unfold as you indulge, with elements like Earl Grey chocolate, yuzu, and pear sorbet providing surprises amidst the sweetness.<br><br>Asako Iwayanagi imposes a 65-minute limit on diners, adding a sense of urgency to savoring these intricate desserts.
