Ever
Curtis Duffy
Chicago, Illinois, USA
In “normal” times, Curtis Duffy and Michael Muser's restaurant could have been the opening of 2020 in the US. The duo used to work at Grace in Chicago, a great restaurant which closed in 2017. With Ever and its futuristic interior, they’re hoping to surpass themselves again. On the menu for $285: Maine scallops and mango from Florida with melted lardo and hoja santa leaves; wagyu beef surrounded by blood orange, roast Jerusalem artichoke mash, and marinated romanesco.
