La Ferme De La Ruchotte
Fred Ménager
Bligny-sur-Ouche, France
Fred Ménager likes to do things differently. This student of Alain Chapel runs a self-sufficient organic farm by day, transforming himself into a chef at mealtimes. You won’t find anything fresher, more local or more organic. Those in the know visit the farm to taste his “vol au vent in nine services” with chicken, crayfish, truffles and dumplings…This is one of the great dishes of 18th century bourgeois cuisine and served only once a month.
