Güeyu Mar
Abel Álvarez
Asturias, Spain

You can see the sea from the terrace at Güeyu Mar, but if it swims and it’s edible, it’ll soon be on the grill. Oysters, angulas (baby eels), every shellfish in the book, not to mention the historic tuna with tomatoes and onions. A bastion of gastronomic pleasure with extraordinary natural produce.
Also awarded in this edition
Discover all the winners- Restaurant Klein JanJan Hendrik Van Der Westhuizen · Tswalu Kalahari Reserve Van Zylsrus, South Africa

- La CalypsoAlexandru Carausu · Carnac, France

- FarmloreMythrayie Iyer · Bengaluru, Karnataka, India

- La Sosta Del RossellinoSilvia Miniera · Firenze, Italy

- The Lost KitchenErin French · Freedom, Maine, USA

- HiakaiMonique Fiso · Wellington, New Zealand




