Mux
Diana López Del Río
Mexico City, Mexico
An exciting new addition to the Mexican capital which digs deep into tradition. Chef Diana López del Rio leads her Mux research kitchen as a celebration of the country’s rich and diverse cuisine, highlighting lesser-known dishes and hopping from region to region depending on the season. This gives us a menu that’s both original and authentic. There’s rice mole from Jalisco, garnachitas from Oaxaca, and a mezcal list to impress even the most knowledgeable drinker. “Cooking is an act of kindness,” she says. “It is a lot of responsibility and based not only on the technique but on what that dish can generate in a person.”
