Perlemoen
Jannie Malherbe & Ryan Scholefield
Hermanus, South Africa

Drink in the view of Hermanus harbor alongside your seafood at the hidden gem of Perlemoen, a stone fisherman’s shack on the coast 120km south of Cape Town. This was the site of the town’s first abalone hatchery - called perlemoen in South Africa - and is the only restaurant dedicated to serving the specialty fresh out the sea. Jannie and Annabella Malherbe restored the building and opened their no-reservation, BYO restaurant in May 2022. Tasting plates of abalone include carpaccio, ceviche, risotto and abalone Benedict, alongside an abundance of other local seafood.
Also awarded in this edition
Discover all the winners- L'Argine A VencóAntonia Klugmann · Dolegna del Collio, Italy

- Villa PinewoodAnne & Thomas Cabrol · Payrin, France

- Le DoyennéJames Henry & Shaun Kelly · Saint-Vrain, France

- Restaurant Willem HieleWillem Hiele · Koksijde, Belgium

- DiacáDebora Fadul · Guatemala City, Guatemala

- Langdon HallJason Bangerter · Cambridge, Canada





