Jordnaer

Fans of Danish cuisine should drive half an hour outside Copenhagen to Eric Vildgaard’s Jordnaer in the Hotel Gentofte. Husband and wife team Eric and Tina embrace the treasures of the sea throughout their gastronomic menu; think lobster, crab, turbot, and langoustine on the tasting menu of around 12 courses, all served with the Jordnaer trademark of caviar. Vildgaard is a true caviar aficionado and works with suppliers to choose the perfect match for each of his dishes. This is an unashamedly luxe experience with wine and champagne pairings of equally superb calibre.

Also awarded in this edition

Discover all the winners
LaListe app

The best travel companion for international gourmets

Download now and discover the ease of having everything you need right at your fingertips!

La ListeFree on iOS and Android