On the 10th floor of Ginza's iconic Shiseido building lies Faro, a culinary haven renowned for its Italian and vegan dishes and an exquisite dessert menu curated by Ms. Mineko Kato.<br><br>The menu showcases Mediterranean delights like Tuscan-style bouillabaisse and vegan options like Roasted Lotus Root with Colorful Vegetables. However, it's the dessert menu that truly dazzles.<br><br>Don't miss the Grazing Cow's Milk and Rose with Strawberry, a reinterpretation of Tiramisu. The Amalfi Style Lemon Cake is a citrus lover's dream with Amalfi lemons in various forms, almond ice cream, and a mimosa-flavored sauce. Lastly, the Almond Sherbet with a Hint of Shiso combines fragrant almond sherbet with a kudzu-like jelly and fermented shiso sauce.<br><br>Faro is a culinary gem, where innovative, puristic desserts take center stage, offering a unique dining experience in the heart of Tokyo's Ginza district.