Welcome to the Moroccan foie gras showroom. At F. Kabbaj in Casablanca, foie gras is the star of the menu. Let yourself be tempted by foie gras medallions served with fresh salads and warm artichokes, foie gras schnitzel with apples or lentils in balsamic vinegar, foie gras lasagna, foie gras risotto and, of course, duck dishes such as duck breast lacquered with honey and spices accompanied by a green pepper sauce or confit leg with sautéed potatoes. All F. Kabbaj products - including terrines, poultry charcuterie, oils, vinegars and chutneys - are halal, natural and handmade.

The jewel in the crown of Casablanca's Gauthier district, Bistrot Chic has a brasserie atmosphere. Chef Ramzi El Bouab, who trained with Grégoire Ferrandi in Paris and has worked with French greats such as Joel Robuchon, delights the palate with subtle, refined dishes. The tantalizing menu includes red tuna tartare, entrecote, gratin dauphinois, Robuchon-style beef cheek, sea bream a la plancha, beurre blanc vegetables, and risotto with paella-style seafood or linguine. For dessert: profiteroles or sablé Breton with pistachio and raspberry cream. The wine bar on the second floor features live music. Not to be missed in Casablanca.

For bakery and pastry lovers. Pure butter viennoiseries and lightly sweetened pastries are a delight for the palate. The different varieties of baguettes, sandwich breads, rghayef, beghrir, briwates, pastilla, savory, sweet, ice cream, gazelle horns, the choice is vast and everything is appetizing. In addition to sweets, Dada Anbar also offers ready-made dishes such as chicken or seafood pastilla, zaalouk (a caviar of grilled eggplant mixed with tomatoes and seasoned with garlic and spices) or bakoula (mallow salad). Christmas logs are a seasonal must, and for weddings, their magnificent personalized cakes are a must. Marshmallows, lemon tarts and other French pastries will delight gourmets. A reference in Tangier.