The restaurant of the hotel La Chèvre d'Or is situated in a stone tower and has around 200km of panoramic views, all the way to the bay of St Tropez. From this vantage point, 400m above sea level in the tiny town of Eze, even the grand promenades of Nice and Cannes fade into tiny points of light, while during the day the paragliders can almost look customers in the eye. Dishes include cherry tomatoes stuffed with burrata and basil, Niçoise olives, and fig leaf infusion, mackerel escabeche, crunchy fennel with bottarga, octopus confit with olive oil, beets, roast lamb, Niçoise zucchini, and cherries spiced-up with harissa, apricot, buckwheat, and tarragon from chef Arnaud Faye.
