L'Olivier, located in the luxurious Hilton Tanger Al Houara, is overseen by the talented Chef Mohammed Zai. This venue presents an elegant dining room that pairs beautifully with its gourmet Mediterranean-inspired menu. Signature dishes to savor include the bar baked in clay crust with fennel and clams, and the Black Angus entrecôte with béarnaise sauce. Other specialties include the Waldorf salad with smoked duck breast and Granny Smith apples, and the octopus ravioli enhanced by leek mousseline and black garlic chicken jus. The experience is elevated by Chef Zai's expert use of local ingredients and innovative culinary techniques, making L'Olivier a standout destination for fine dining in Tangier.

Located in the city of Marrakech, Restaurant Kôya, under the guidance of Chef Mouhssine Nouni, offers a unique dining experience with its exotic decor and an exotic atmosphere that comes alive each evening. Chef Mouhssine is renowned for his Asian fusion cuisine, incorporating global influences into dishes such as Chirashi salmon, Tuna tacos with organic maize, and Avocado volcano with spicy mayo. The restaurant features a colorful dining room, a central counter, and a beautiful terrace perfect for enjoying their signature cocktails accompanied by the sounds of a resident DJ and live performances. Notably, Chef Mouhssine is also recognized for his open engagement with the chef community, fostering a collaborative culinary environment.